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Dan Moore: The Faustian Bargain of the “Sacramento” Athletics
Jason Gay: The Wildest Fashion Show in Sports Is…Little League?
Santiago Ramos: The Last of the Boom
Park MacDougald: Can Democrats Pivot to the Center?
Rachel Monroe: The Decline of Outside Magazine & the End of the West
Simon van Zuylen-Wood: The New Soros
Oliver Traldi: Defusing Academic Freedom
David Klion: 'Andor' Is the Best Star Wars You Will Ever See
Anthony Cummins: A TikTok Stepford Wives for the Pornhub Era
Seth Kaplan: Rooted in Place
Clare Morell: Parents, Put Down the Phones
Naomi Kanakia: Genius Isn't Rare
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Francis X. Rocca: The Passion of Pope Francis
Sirena He: Adam DeVine Found Catharsis in 'The Righteous Gemstones'
John Tamny: Diane Coyle's 'The Measure of Progress'
Paul Mueller: Hands Off the University, Indeed
Adam Pearson: Some Thoughts On The New Romantic Movement
Maggie Miller: Former Biden Whistleblowers Return to Advise Trump’s IRS
Staff: Givers, Doers, & Thinkers Webinar: America 250
Mike Sabo: The American Mind, Opened
Howard Beck: These New York Knicks Are Different
Hannah Goldfield: The Quest to Build a Perfect Protein Bar
February 5, 2017Ferran has authored many books but, to me, this is one of the most important restaurant cookbooks of the last two decades. You can trace back several of the modern culinary movements...
