Anthony Lane: The Battling Memoirs of The New Yorker
Matthew Walther: The American Pope
Nicholas Harris: Edward St Aubyn’s Comedy of Horrors
Stephen G. Adubato: Longing for Something Sacred
GD Dess: The Millennial Darkness of Matthew Gasda
Angel Eduardo: Diversity Is Good, Actually
Federico Perelmuter: My Walt Whitman
David Polansky: Michael Jordan, Yes; Winston Churchill, No?
Lewis Gordon: The Fight for the Soul of Video Games
Naomi Kanakia: An Interview With Ross Barkan
Ben Lindbergh: The Roots of ‘Andor’ Lore Run Deep
Kathleen Stock: Why Conclave Still Enchants Us
Bruce Handy: A Mobster’s Mensch
John Murawski: In Austin, a Double Shot of Academic Counter-Revolution
Walter Donway: High-Stakes Gamble: Is College Still Worth It?
Juliana Geran Pilon: To Lie or Not to Lie
Matthew Gasda: The Sleepers
Howard Beck: For Some Coaches, the NBA Isn’t a Passion—It’s an Addiction
Ashley Frawley: How Society Got a Sex Change
Henry Begler: Show Biz Kids
Multiple authors: Can Criticism Survive Inside the University?
Suzy Weiss: I Don’t Need Ozempic. But I Want It.
Bridget Phetasy: Am I Too Online?
Ella Fox-Martens: The Perks of Being a University Dropout
October 4, 2022Everyone in the food world has a Julia Child story. Mine began with meeting Nancy Jenkins at the 1991 Oldways conference in Beverly Hills.
