Miles Surrey: An Ode to ‘Mission: Impossible’
Louisa Thomas: What’s Really Startling About the Bill Belichick Affair
Meaghan Garvey: On Morgan Wallen
Conor Truax: A Couple Without Qualities
Brad Wilcox: How AI Will Harm Working-Class Families
Magdalene J. Taylor: The Pursuit of Male Friendship is Horrifying
John Jeremiah Sullivan: The Enigma of Samuel Clemens
Kat Rosenfield: How to Win American Citizenship
Jeremy Lybarger: Lewd, Problematic, and Profoundly Influential
Nick Ripatrazone: The Art of the Critic
Damir Marusic: To Insist on the Miraculous is to Deny the Machine
Josiah Gogarty: Do We Really Need a ‘Male Writers Only’ Book Publisher?
Santiago Ramos: Never Forget
Helen Andrews: Lawfare Is a Bad Way to Set Education Policy
Ben R. Crenshaw: Is There Still a Republic?
Christopher J. Lee: Pavement Made Music About Selling Out
Jacob Heilbrunn: Buckley the Maestro
Fabian Wintersberger: The Benefits of Expertise — and Its Limitations
Stephen G. Adubato: Millennial Malaise
Charles Bethea: Kenny Smith Isn’t Going Fishing Yet
Greta Rainbow: Where Will the Next Literary Movement Come From?
Addison Del Mastro: The Wonder Of A Small-Town Theater
River Page: Your Chatbot Won’t Cry If You Die
Lincoln Michel: Newspapers Are Recommending AI-Hallucinated Novels
June 3, 2020The cultural magnificence of the vinaigrette was revealed to me in a paper read by Timothy Tomasik, an accomplished scholar of 16th-century French food, basically 1530 to 1560,...
