The important thing to know about Danny & Coop’s, the new Philly-cheesesteak restaurant in the East Village co-owned by Bradley Cooper, of the piercing blue eyes and the considerable acting-directing chops, is this: the cheesesteak is good. It’s very good. It’s a hefty twelve-incher, the roll split lengthwise and filled with a glorious gloop of cheese (smooth and saucy Cooper Sharp, no relation to Bradley) and sliced rib-eye steak (tender, velvet-soft, paper-thin) run through with sweet ribbons of griddled onion.
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