The Quest to Build a Perfect Protein Bar

In the past seventy-five years in America, the nutritional bar has gone from niche to mainstream. In the fifties, Bob Hoffman, of York, Pennsylvania, known as “the father of weightlifting,” and an early manufacturer of barbells, hawked a product called Hi-Proteen Honey Fudge. 

Read Full Article »


Comment
Show comments Hide Comments
You must be logged in to comment.
Register


Related Articles