Flannery O’Connor’s favorite meal at the Sanford House restaurant in Milledgeville, Georgia, where she lunched regularly with her mother, was fried shrimp and peppermint chiffon pie. O’Connor, after a diagnosis of lupus brought her home to Milledgeville in 1951, led a life in a farmhouse outside of town with her domineering mother, Regina, that bore some resemblance to a nun’s. Every morning started with Catholic Mass followed by cornflakes and a thermos of coffee in her spinster bedroom while she wrote for three hours. The writing time, she said, was her “filet mignon.” Otherwise it seems she found most pleasures, especially the physical kind, to be base. In her fiction an amorous girl goes up to the hayloft with a man and gets her wooden leg stolen in the story “Good Country People.” Two girls make themselves hot, bothered and ridiculous laughing over a nun’s claim that their bodies are “a temple of the Holy Ghost” in a story of that name. And yet somehow O’Connor’s lunch order—which captured my imagination when I read about it in Brad Gooch’s biography, Flannery—sounds paradoxically, well, pleasurable.
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