Spring is fast approaching, as the groundhog confirmed on February 2, and with it, comes a bright new crop of new food-related reads. This season’s books truly run the gamut, from a cozy novel set in a fictionalized Great British Bake Off to compelling memoirs that dig deep into themes of family, motherhood, immigration, and in at least one case, mangoes worth shooting someone over. Spring also brings the arrival of The Paris Novel, the much-anticipated latest fiction endeavor from longtime food critic and writer Ruth Reichl.
Use this list of food-related books as a way to fill up your to-be-read shelf in the coming months, whether you’re hoping to learn more about the history of food publishing or simply want to cozy up with a good novel that’s sure to be all over BookTok.
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