There’s a point in most Hell’s Kitchen episodes where Gordon Ramsay stops dinner service. There’s a problem: The beef Wellington is raw. Or the scallops are raw. Or the salmon is raw. It upsets Ramsay so much that he’s forced to chuck the beef against a wall or punch the salmon, the full force of his fist making raw fish shards fly everywhere.
These meat-hurling moments are indicative of the celebration of chef anger that has made Hell’s Kitchen a guilty pleasure for 22 seasons, the most recent of which comes to a close tonight.
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