The days of simply deciding between an IPA and a lager are gone. Now, it’s deciding between a high-density, hop-charged IPA with Thiolized yeast and a side-pull Czech-style pilsner in a mlíko pour. “We’re evolving the ingredients we use, we’re evolving how we market beer, we’re evolving the kinds of people being welcomed into the industry, we’re evolving styles,” says beer writer Ruvani de Silva. “Obviously, the language has to evolve alongside that.”
