In Pursuit of the "Real" Chateaubriand

Whil e nowadays he might be best known for the cut of meat that bears his name, François-René de Chateaubriand was once one of the most famous men in France â?" a giant of the literary scene and idolised by such future greats as Alphonse de Lamartine and Victor Hugo. Alex Andriesse explores Chateaubriand's celebrity and the glimpse behind the public mask we are given in his epic autobiography Memoirs From Beyond the Grave. Read Full Article »