Often, when we think of food writing, we imagine romps through Europe where a hero or heroine follows his/her appetite and finds love/fulfillment/a future. Or perhaps we think of the stories where something tragic happens in the first two chapters, irrevocably changing the protagonist's life, and they must pick up the pieces by cooking in a pie competition or opening up a cooking school or getting swept up in a ragtag group of old women who must save their town by baking cookies.
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